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Mediterranean Chicken Gyro Bowl

Mediterranean Chicken Gyro Bowl

Easy chicken gyro bowl made with boneless skinless chicken breast, olive oil for a flavorful, practical CookPassport meal.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dinner
Cuisine Mediterranean-Inspired
Servings 4 servings
Calories 550 kcal

Ingredients
  

  • 1 1/4 lb boneless skinless chicken breast sliced
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 3/4 tsp salt
  • 2 cups cooked rice
  • 1 cup chopped cucumber
  • 1 cup chopped tomatoes
  • 1/4 red onion thinly sliced
  • 1/2 cup hummus
  • 1/2 cup tzatziki
  • 1/3 cup crumbled feta

Instructions
 

  • Toss chicken with olive oil, lemon juice, oregano, garlic powder, paprika and salt.
  • Cook chicken in a hot skillet for 6–8 minutes, until browned and 165°F / 74°C inside.
  • Divide rice among four bowls.
  • Add cucumber, tomatoes, red onion, hummus and sliced chicken.
  • Top with tzatziki and feta and serve with lemon if desired.

Notes

Cooking times can vary by equipment and ingredient size. Nutrition information is an estimate and may vary based on ingredients, brands, and portion sizes.
Keyword chicken gyro bowl