High-Protein Mac and Cheese
High-protein mac and cheese uses cottage cheese plus cheddar for a creamy sauce with more protein than a classic version. It works well as a main dish or substantial side.
Ingredients
- 10 oz elbow macaroni 285 g
- 1 cup cottage cheese 225 g
- 1 cup milk 240 ml
- 1.5 cups shredded sharp cheddar 150 g
- 1 tbsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional paprika
Instructions
- Cook macaroni until just al dente and drain.
- Blend cottage cheese, milk, Dijon, garlic powder, salt and pepper until smooth.
- Return pasta to the pot over low heat.
- Stir in blended sauce, then add cheddar gradually until melted.
- Warm gently until creamy; do not boil hard.
- Serve with paprika if desired.
Notes
Cooking times can vary by equipment and ingredient size. Nutrition information is an estimate and may vary based on ingredients, brands, and portion sizes.