High-Protein Cottage Cheese Pancakes
Cottage cheese pancakes are soft, lightly tangy and naturally high in protein, with oats and eggs blended into an easy breakfast batter.
Ingredients
- 1 cup cottage cheese 225 g
- 2 large eggs
- 1 cup rolled oats 90 g
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Pinch of salt
- 1 tsp butter or neutral oil for the pan
Instructions
- Add cottage cheese, eggs, oats, baking powder, vanilla, cinnamon and salt to a blender.
- Blend until mostly smooth and let the batter rest for 3–5 minutes.
- Heat a nonstick skillet over medium-low heat and lightly grease it.
- Spoon small pancakes into the skillet.
- Cook until bubbles appear and the edges look set, then flip carefully.
- Cook the second side until golden and the center is fully set.
- Serve warm with your preferred toppings.
Notes
Cooking times can vary by equipment and ingredient size. Nutrition information is an estimate and may vary based on ingredients, brands, and portion sizes.