Easy One-Pot Taco Pasta
One pot taco pasta combines seasoned ground beef, tomatoes, pasta and melted cheese in a family-friendly dinner with easy cleanup.
Ingredients
- 1 lb lean ground beef 450 g
- 1 small onion diced
- 2 cloves garlic minced
- 2 tbsp taco seasoning
- 1 can / 14.5 oz / 410 g diced tomatoes
- 2 cups low-sodium beef broth 480 ml
- 8 oz short pasta 225 g
- 1 cup corn 120 g, frozen or canned and drained
- 1 cup shredded cheddar 100 g
- 1/2 cup plain Greek yogurt 120 g, optional
- Salt and black pepper to taste
Instructions
- Heat a large deep skillet or pot over medium-high heat.
- Add ground beef and onion and cook until the beef is browned and reaches at least 160°F / 71°C.
- Stir in garlic and taco seasoning.
- Add diced tomatoes, broth and pasta and bring to a simmer.
- Cover loosely and cook according to the pasta timing, stirring frequently, until tender.
- Stir in corn and cheddar until melted.
- Remove from heat and fold in Greek yogurt if using.
- Taste and adjust seasoning before serving.
Notes
Cooking times can vary by equipment and ingredient size. Nutrition information is an estimate and may vary based on ingredients, brands, and portion sizes.