Easy Greek Chicken Souvlaki
Greek chicken souvlaki features lemon, garlic and oregano-marinated chicken cooked on skewers for a bright Mediterranean dinner.
Ingredients
- 1.5 lb boneless skinless chicken breast 680 g, cut into 1-inch pieces
- 3 tbsp olive oil
- 3 tbsp lemon juice
- 3 cloves garlic minced
- 2 tsp dried oregano
- 1 tsp paprika
- 1 tsp salt
- 1/4 tsp black pepper
- Lemon wedges for serving
Instructions
- Combine olive oil, lemon juice, garlic, oregano, paprika, salt and pepper.
- Add chicken and toss to coat; marinate for 15–30 minutes in the refrigerator.
- Thread chicken onto skewers. If using wooden skewers, soak them first according to package guidance.
- Heat a grill pan or outdoor grill to medium-high.
- Cook skewers for about 10–14 minutes, turning several times, until browned and the chicken reaches at least 165°F / 74°C.
- Rest briefly and serve with lemon.
Notes
Cooking times can vary by equipment and ingredient size. Nutrition information is an estimate and may vary based on ingredients, brands, and portion sizes.