Easy Greek Chicken Souvlaki
Lemon, garlic and oregano give chicken souvlaki its unmistakably bright Mediterranean character. Cutting the chicken into small, even pieces exposes more surface area to the marinade and helps the skewers brown quickly while staying juicy inside.
A short marinade is enough to season the chicken; leaving it in strong lemon juice for many hours can change the texture. Cook the skewers over high heat, turn them several times, then rest briefly before serving with pita, salad or tzatziki.
Souvlaki Flavor Starts Before the Skewers Hit the Heat
- Bright lemon-garlic flavor
- High-protein Mediterranean dinner
- Short marinade
- Works on grill or grill pan
- Great for bowls and wraps
Easy Greek Chicken Souvlaki
Ingredients
- 1.5 lb boneless skinless chicken breast 680 g, cut into 1-inch pieces
- 3 tbsp olive oil
- 3 tbsp lemon juice
- 3 cloves garlic minced
- 2 tsp dried oregano
- 1 tsp paprika
- 1 tsp salt
- 1/4 tsp black pepper
- Lemon wedges for serving
Instructions
- Combine olive oil, lemon juice, garlic, oregano, paprika, salt and pepper.
- Add chicken and toss to coat; marinate for 15–30 minutes in the refrigerator.
- Thread chicken onto skewers. If using wooden skewers, soak them first according to package guidance.
- Heat a grill pan or outdoor grill to medium-high.
- Cook skewers for about 10–14 minutes, turning several times, until browned and the chicken reaches at least 165°F / 74°C.
- Rest briefly and serve with lemon.
Notes
Texture Is the Checkpoint With Greek Chicken Souvlaki
- Cut chicken into even cubes.
- Do not marinate for many hours in a very acidic lemon marinade because texture can change.
- Turn skewers several times for even browning.
- Use a thermometer on a center piece.
Flavor Changes That Still Respect the Method
- Use boneless chicken thighs.
- Add a pinch of red pepper flakes.
- Serve as a souvlaki bowl with rice and salad.
- Cook under the broiler if grilling is not available, watching closely.
What to Cook After Greek Chicken Souvlaki
If you enjoyed this recipe, try one of these next:
Planning Ahead With Greek Chicken Souvlaki
Cool leftovers promptly and refrigerate in an airtight container. Reheat thoroughly and follow applicable cooked-meat food-safety guidance. Add fresh garnishes after reheating.
A Short Troubleshooting Corner
What is souvlaki?
Souvlaki generally refers to small pieces of meat grilled on skewers and served in several ways in Greek cuisine.
Can I use chicken thighs?
Yes. Boneless thighs stay juicy and work very well.
Can I cook souvlaki without a grill?
Yes. A grill pan or broiler can work; adjust timing and monitor closely.
