Easy Gochujang Noodles
Easy gochujang noodles made with noodles, gochujang for a flavorful, practical CookPassport meal.
Ingredients
- 10 oz noodles ramen, udon or spaghetti
- 2 tbsp gochujang
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey or brown sugar
- 1 tsp sesame oil
- 2 cloves garlic minced
- 1 tsp grated ginger
- 1 tbsp neutral oil
- 2 cups shredded cabbage
- 1 carrot shredded
- 1/3 cup reserved noodle water
- 2 green onions sliced
- 1 tbsp sesame seeds
Instructions
- Cook noodles according to package directions, reserving 1/3 cup cooking water.
- Whisk gochujang, soy sauce, rice vinegar, honey and sesame oil.
- Heat neutral oil in a large skillet and cook garlic, ginger, cabbage and carrot for 3–4 minutes.
- Add noodles, sauce and reserved water and toss over medium heat until glossy.
- Finish with green onions and sesame seeds.
Notes
Cooking times can vary by equipment and ingredient size. Nutrition information is an estimate and may vary based on ingredients, brands, and portion sizes.