15-Minute Teriyaki Ground Beef Bowl
A teriyaki ground beef bowl is a quick sweet-savory dinner with browned beef, homemade teriyaki sauce, rice and crisp vegetables.
Ingredients
- 1 lb lean ground beef 450 g
- 1 tsp sesame oil or neutral oil
- 1/4 cup low-sodium soy sauce 60 ml
- 2 tbsp honey or brown sugar
- 1 tbsp rice vinegar
- 1 tsp grated fresh ginger
- 2 cloves garlic minced
- 1 tsp cornstarch mixed with 1 tbsp water
- 3 cups cooked rice
- 1 cup shredded carrots
- 1 cup sliced cucumber
- 2 green onions sliced
Instructions
- Heat oil in a large skillet over medium-high heat.
- Add ground beef and cook, breaking it into small crumbles, until browned and at least 160°F / 71°C.
- Whisk soy sauce, honey, rice vinegar, ginger and garlic.
- Pour the sauce into the skillet and simmer for 1–2 minutes.
- Stir in the cornstarch slurry and cook until the sauce lightly coats the beef.
- Divide rice among bowls and top with teriyaki beef, carrots, cucumber and green onions.
Notes
Cooking times can vary by equipment and ingredient size. Nutrition information is an estimate and may vary based on ingredients, brands, and portion sizes.