20-Minute Lemon Garlic Chicken
Thin chicken cutlets are the reason this lemon garlic chicken can move from skillet to table so quickly. They brown in just a few minutes per side and leave flavorful bits in the pan that become the base of the sauce.

Thin chicken cutlets are the reason this lemon garlic chicken can move from skillet to table so quickly. They brown in just a few minutes per side and leave flavorful bits in the pan that become the base of the sauce.

Garlic butter shrimp is a lesson in timing more than complexity. Shrimp cook so quickly that the garlic should not spend the entire time in the pan; adding it near the end keeps it fragrant and sweet instead of bitter.

This chocolate mousse is closer to a creamy yogurt dessert than a classical mousse, and that is exactly what makes it so easy. Thick Greek yogurt provides the body, cocoa brings deep chocolate flavor, and a little…

Egg muffins solve one of the hardest parts of a busy breakfast: portioning something savory that can be reheated quickly. Cottage cheese is mixed into the eggs for extra protein and tenderness, while chopped vegetables…

A good burrito bowl depends on contrast: warm seasoned chicken and rice, creamy beans, something crisp, and a fresh acidic topping. This version keeps all of those elements but uses Greek yogurt in place of a heavier…

High-protein mac and cheese works best when the extra protein is built into the sauce rather than added as an afterthought. Blended cottage cheese gives the sauce body and creaminess, while cheddar provides the sharp…

Cottage cheese changes completely once it is blended. The curds disappear into a smooth, mild base that can carry garlic, Parmesan and black pepper much like a traditional creamy pasta sauce, but with a lighter feel…

A bowl of overnight oats can be high in protein without tasting like a supplement. Greek yogurt, milk, chia seeds and nut butter build the protein naturally while also giving the oats a thicker, more satisfying texture.

Chicken salad does not have to rely on a heavy layer of mayonnaise for moisture. Thick Greek yogurt creates a creamy base with a pleasant tang, and a small amount of Dijon and lemon sharpens the flavor rather than…

Cottage cheese may look lumpy going into the pan, but most of the curds soften into the eggs as they cook. The result is a richer, creamier scramble with more protein and a slightly tangy flavor that works particularly…