This cottage cheese flatbread is built from an unusually short ingredient list, but the texture depends more on technique than on extras. Blending the cottage cheese with eggs creates a smooth batter that bakes into a…
Chicken tinga gets its character from smoky chipotle, tomato and slowly softened onion rather than from a long list of spices. Shredded chicken absorbs the sauce well, making it useful for tacos, tostadas, rice bowls…
Teriyaki is all about balance: soy sauce for salinity, mirin and honey for sweetness, and ginger and rice vinegar for brightness. Chicken thighs are especially suited to the method because they stay juicy while the…
Sweet, salty and garlicky ground beef is the centerpiece of this fast rice bowl. Ginger and sesame oil add depth, while cucumber and green onion cut through the richness so the meal does not feel heavy.
This shawarma-inspired bowl layers warmly spiced chicken with cool, crisp toppings, which is what makes it more interesting than a basic chicken-and-rice meal. Cumin, coriander, paprika, turmeric and a hint of cinnamon…
Shakshuka is at its best when the tomato and pepper sauce is cooked down until it is thick enough to cradle the eggs. Warm spices, garlic and feta make the skillet deeply savory, while the eggs add richness without…
Lemon, garlic, oregano and olive oil are enough to give salmon a fresh Mediterranean direction without covering its buttery flavor. Baking is especially useful for fillets because the gentle, even heat lets you focus…
Lentils are sturdy enough to hold a vinaigrette without becoming mushy, which makes them an excellent base for a make-ahead salad. Cucumber, tomato, herbs and lemon bring freshness, while feta and olives add the salty…
A hummus bowl is a simple way to turn a spread into a full lunch. Creamy hummus forms the base, then chickpeas, cucumber, tomatoes, olives, onion and feta add enough crunch, acidity and saltiness to make each bite…
Chicken bakes in the same dish as cherry tomatoes, olives and feta, creating its own savory pan sauce as the tomatoes soften and the cheese warms. Oregano and paprika give the dish a familiar Mediterranean profile…