Peanut Chicken Protein Bowl
An easy peanut chicken protein bowl recipe with boneless skinless chicken breast, cooked jasmine rice, designed for a satisfying protein-forward meal with straightforward prep.
Ingredients
- 1 1/4 lb boneless skinless chicken breast diced
- 2 cups cooked jasmine rice
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 cucumber sliced
- 1 tbsp avocado oil
- 1/4 cup creamy peanut butter
- 2 tbsp low-sodium soy sauce
- 1 tbsp lime juice
- 1 tbsp honey
- 1 tsp sesame oil
- 2 tbsp warm water
- 2 tbsp chopped peanuts
- 2 tbsp sliced green onions
Instructions
- Whisk peanut butter, soy sauce, lime juice, honey, sesame oil and warm water until smooth.
- Heat avocado oil in a skillet over medium-high heat and cook chicken 6–8 minutes until browned and cooked through.
- Toss half the peanut sauce with the hot chicken.
- Divide rice, cabbage, carrots and cucumber among bowls.
- Add chicken, drizzle with remaining sauce and finish with peanuts and green onions.
Notes
Cooking times can vary by equipment and ingredient size. Nutrition information is an estimate and may vary based on ingredients, brands, and portion sizes.