Mediterranean Baked Feta Chicken
Mediterranean baked feta chicken pairs juicy chicken with cherry tomatoes, olives, herbs and creamy feta in an easy oven dinner.
Ingredients
- 4 boneless skinless chicken breasts about 5 oz / 140 g each
- 2 cups cherry tomatoes 300 g
- 1/2 cup Kalamata olives 75 g
- 4 oz feta 115 g, crumbled or cut into chunks
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 tsp dried oregano
- 1 tsp paprika
- 3/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 400°F / 204°C.
- Arrange chicken in a baking dish and season with oregano, paprika, salt and pepper.
- Scatter tomatoes, olives, feta and garlic around the chicken and drizzle everything with olive oil.
- Bake for approximately 22–30 minutes depending on chicken thickness.
- Check the thickest part of the chicken and continue cooking until it reaches at least 165°F / 74°C.
- Finish with lemon juice and spoon the tomato-feta juices over the chicken.
Notes
Cooking times can vary by equipment and ingredient size. Nutrition information is an estimate and may vary based on ingredients, brands, and portion sizes.