Juicy Air Fryer Pork Tenderloin
Easy air fryer pork tenderloin with pork tenderloin, olive oil, crisp texture and minimal cleanup in the air fryer.
Ingredients
- 1 1/4 lb pork tenderloin
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1/2 tsp onion powder
- 3/4 tsp salt
- 1/4 tsp black pepper
- 1 tsp Dijon mustard
Instructions
- Preheat the air fryer to 400°F / 204°C.
- Trim silver skin from the pork tenderloin and pat dry.
- Rub with olive oil and Dijon, then coat with paprika, garlic, thyme, onion powder, salt and pepper.
- Air fry 20–24 minutes, turning once, until the thickest part reaches 145°F / 63°C.
- Rest 5–10 minutes before slicing.
Notes
Cooking times can vary by equipment and ingredient size. Nutrition information is an estimate and may vary based on ingredients, brands, and portion sizes.