Juicy Air Fryer Boneless Chicken Thighs
Boneless chicken thighs are especially forgiving in the air fryer because they stay juicy while the edges brown quickly. This version uses everyday spices and no breading.
Ingredients
- 1.5 lb boneless skinless chicken thighs 680 g
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- 3/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Pat chicken thighs dry and trim excess fat.
- Toss with olive oil and all seasonings until evenly coated.
- Preheat the air fryer to 380°F / 193°C if your model recommends preheating.
- Arrange thighs in a single layer and air fry 12–16 minutes, turning halfway through.
- Check the thickest piece with a food thermometer; poultry should reach at least 165°F / 74°C.
- Rest 3–5 minutes before serving.
Notes
Cooking times can vary by equipment and ingredient size. Nutrition information is an estimate and may vary based on ingredients, brands, and portion sizes.