High-Protein Greek Yogurt Ranch Dip
Greek yogurt ranch dip is creamy, herby and high in protein, with a quick homemade ranch flavor that works for vegetables, wraps and bowls.
Ingredients
- 1.5 cups plain Greek yogurt 360 g
- 1 tbsp lemon juice
- 1 tsp dried dill
- 1 tsp dried parsley
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1–3 tbsp milk or water as needed
Instructions
- Add Greek yogurt, lemon juice, dill, parsley, garlic powder, onion powder, salt and pepper to a bowl.
- Stir until completely combined.
- Add milk or water one tablespoon at a time until the dip reaches your preferred consistency.
- Taste and adjust salt, herbs or lemon.
- Chill for 15–30 minutes if time allows so the flavors blend.
Notes
Cooking times can vary by equipment and ingredient size. Nutrition information is an estimate and may vary based on ingredients, brands, and portion sizes.