High-Protein Greek Yogurt Chocolate Mousse
Greek yogurt chocolate mousse is a fast no-bake dessert with a thick, creamy texture and more protein than traditional mousse. It takes only a few minutes to mix.
Ingredients
- 2 cups plain Greek yogurt 480 g
- 1/4 cup unsweetened cocoa powder 25 g
- 3 tbsp maple syrup or honey
- 1 tsp vanilla extract
- 1 pinch salt
- 2 tbsp melted dark chocolate for a richer version
Instructions
- Whisk Greek yogurt, cocoa powder, sweetener, vanilla and salt until smooth.
- For a richer mousse, whisk in cooled melted dark chocolate.
- Taste and adjust sweetness.
- Chill at least 30 minutes before serving.
Notes
Cooking times can vary by equipment and ingredient size. Nutrition information is an estimate and may vary based on ingredients, brands, and portion sizes.