High-Protein Chicken Burrito Bowl
This high-protein chicken burrito bowl combines seasoned chicken, beans, rice and Greek yogurt for a filling meal-prep friendly dinner. The toppings are easy to adjust.
Ingredients
- 1.25 lb boneless skinless chicken breast 570 g, diced
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 2 cups cooked rice
- 1 can black beans drained and rinsed
- 1 cup corn
- 1 cup salsa or pico de gallo
- 1 avocado sliced
- 1/2 cup plain Greek yogurt
- Lime wedges and cilantro
Instructions
- Toss chicken with oil and spices.
- Cook in a skillet over medium-high heat until browned and the thickest pieces reach 165°F / 74°C.
- Warm rice, beans and corn.
- Divide rice among bowls and top with chicken, beans, corn and salsa.
- Add avocado, Greek yogurt, cilantro and lime.
Notes
Cooking times can vary by equipment and ingredient size. Nutrition information is an estimate and may vary based on ingredients, brands, and portion sizes.