Greek Salad Cottage Cheese Bowl
An easy cottage cheese bowl recipe with cottage cheese, chopped cucumber, designed for a satisfying protein-forward meal with straightforward prep.
Ingredients
- 2 cups cottage cheese
- 1 cup chopped cucumber
- 1 cup cherry tomatoes halved
- 1/3 cup Kalamata olives
- 1/4 small red onion thinly sliced
- 1/4 cup crumbled feta
- 1 tbsp extra-virgin olive oil
- 1 tbsp lemon juice
- 1/2 tsp dried oregano
- Black pepper to taste
Instructions
- Divide cottage cheese between two wide bowls.
- Arrange cucumber, tomatoes, olives and red onion over the cottage cheese.
- Top with feta and oregano.
- Drizzle with olive oil and lemon juice.
- Finish with black pepper and serve immediately.
Notes
Cooking times can vary by equipment and ingredient size. Nutrition information is an estimate and may vary based on ingredients, brands, and portion sizes.