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Greek Butter Bean Salad

Greek Butter Bean Salad

Easy Greek butter bean salad made with butter beans, cherry tomatoes for a flavorful, practical CookPassport meal.
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Prep Time 15 minutes
Total Time 15 minutes
Course Lunch
Cuisine Mediterranean
Servings 4 servings
Calories 330 kcal

Ingredients
  

  • 2 cans butter beans drained and rinsed
  • 1 cup cherry tomatoes halved
  • 1 cucumber chopped
  • 1/3 cup Kalamata olives
  • 1/4 small red onion thinly sliced
  • 1/3 cup crumbled feta
  • 1/4 cup chopped parsley
  • 2 tbsp extra-virgin olive oil
  • 2 tbsp lemon juice
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions
 

  • Add butter beans, tomatoes, cucumber, olives, red onion, feta and parsley to a large bowl.
  • Whisk olive oil, lemon juice, oregano, salt and pepper.
  • Pour dressing over the salad and toss gently.
  • Let stand 10 minutes for the flavors to develop, then serve.

Notes

Cooking times can vary by equipment and ingredient size. Nutrition information is an estimate and may vary based on ingredients, brands, and portion sizes.
Keyword Greek butter bean salad