Garlic Butter Air Fryer Shrimp
Garlic butter air fryer shrimp is a fast dinner or appetizer with very little cleanup. The air fryer cooks large shrimp in minutes while garlic, butter and lemon provide most of the flavor.
Ingredients
- 1 lb large raw shrimp 450 g, peeled and deveined
- 1 tbsp melted butter
- 1 tbsp olive oil
- 3 garlic cloves finely minced
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon juice
- 1 tbsp chopped parsley
Instructions
- Pat shrimp dry.
- Toss with butter, olive oil, garlic, paprika, salt and pepper.
- Preheat air fryer to 390°F / 199°C.
- Arrange shrimp in a single layer.
- Air fry 5–8 minutes, shaking once, until the flesh is pearly, opaque and firm.
- Finish with lemon juice and parsley.
Notes
Cooking times can vary by equipment and ingredient size. Nutrition information is an estimate and may vary based on ingredients, brands, and portion sizes.