Easy Sheet Pan Sausage and Vegetables
Sheet pan sausage and vegetables is an easy hands-off dinner with roasted sausage, peppers, zucchini, broccoli and potatoes on one pan.
Ingredients
- 12 oz fully cooked chicken or turkey sausage 340 g, sliced
- 12 oz baby potatoes 340 g, halved or quartered
- 2 cups broccoli florets
- 1 red bell pepper chopped
- 1 medium zucchini chopped
- 1 small red onion cut into wedges
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 3/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 425°F / 220°C and line a large sheet pan.
- Toss potatoes with half the olive oil and a pinch of salt; roast for 10 minutes first.
- Add sausage, broccoli, bell pepper, zucchini and onion to the pan.
- Drizzle with remaining oil and season with Italian seasoning, garlic powder, salt and pepper.
- Toss and spread everything into a single layer.
- Roast for another 15–20 minutes, stirring once, until vegetables are tender and browned and sausage is heated through.
- Serve hot.
Notes
Cooking times can vary by equipment and ingredient size. Nutrition information is an estimate and may vary based on ingredients, brands, and portion sizes.