Easy One-Pan Creamy Tuscan Chicken
Creamy Tuscan chicken is a one-pan dinner with golden chicken, sun-dried tomatoes, spinach and a garlic Parmesan cream sauce.
Ingredients
- 4 small boneless skinless chicken breasts about 5 oz / 140 g each
- 1 tbsp olive oil
- 3/4 tsp salt
- 1/4 tsp black pepper
- 1 tsp Italian seasoning
- 3 cloves garlic minced
- 1/3 cup chopped sun-dried tomatoes 50 g
- 3/4 cup chicken broth 180 ml
- 1/2 cup heavy cream 120 ml
- 1/3 cup grated Parmesan 30 g
- 2 cups baby spinach
Instructions
- Season chicken with salt, pepper and Italian seasoning.
- Heat olive oil in a large skillet over medium-high heat and sear chicken on both sides.
- Reduce heat to medium and cook until the chicken reaches at least 165°F / 74°C, then transfer to a plate.
- Add garlic and sun-dried tomatoes to the skillet and cook briefly.
- Pour in broth and scrape up browned bits.
- Add cream and Parmesan and simmer gently until slightly thickened.
- Stir in spinach until wilted, then return chicken to the sauce.
- Spoon sauce over the chicken and serve.
Notes
Cooking times can vary by equipment and ingredient size. Nutrition information is an estimate and may vary based on ingredients, brands, and portion sizes.