Easy Mediterranean Shrimp Pasta
Easy Mediterranean shrimp pasta made with spaghetti or linguine, large shrimp for a flavorful, practical CookPassport meal.
Ingredients
- 10 oz spaghetti or linguine
- 1 lb large shrimp peeled and deveined
- 1 tbsp olive oil
- 3 cloves garlic minced
- 1 cup cherry tomatoes halved
- 1/3 cup Kalamata olives sliced
- 1/4 tsp red pepper flakes
- 1/2 cup pasta water
- 2 tbsp lemon juice
- 1/3 cup crumbled feta
- 1/4 cup chopped parsley
- 3/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Cook pasta until al dente, reserving 1/2 cup pasta water.
- Season shrimp with salt and pepper and cook in olive oil for 1–2 minutes per side; remove.
- Add garlic, tomatoes, olives and red pepper flakes and cook 3–4 minutes.
- Add pasta, reserved pasta water and lemon juice and toss until glossy.
- Return shrimp, then finish with feta and parsley.
Notes
Cooking times can vary by equipment and ingredient size. Nutrition information is an estimate and may vary based on ingredients, brands, and portion sizes.