Easy Marry Me Chicken
Easy marry me chicken made with small boneless skinless chicken breasts, salt for a flavorful, practical CookPassport meal.
Ingredients
- 4 small boneless skinless chicken breasts
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 1 tbsp olive oil
- 3 cloves garlic minced
- 1/3 cup sun-dried tomatoes sliced
- 3/4 cup low-sodium chicken broth
- 3/4 cup heavy cream
- 1/2 cup grated Parmesan
- 2 cups baby spinach
- 1/4 tsp red pepper flakes
Instructions
- Season chicken with salt, pepper and Italian seasoning.
- Heat olive oil in a large skillet and sear chicken 4–5 minutes per side; transfer to a plate.
- Cook garlic and sun-dried tomatoes for 30 seconds, then add broth and scrape up browned bits.
- Stir in cream, Parmesan and red pepper flakes and simmer until slightly thickened.
- Return chicken to the skillet and simmer 6–8 minutes until 165°F / 74°C inside.
- Stir in spinach until wilted and serve.
Notes
Cooking times can vary by equipment and ingredient size. Nutrition information is an estimate and may vary based on ingredients, brands, and portion sizes.