Easy Lasagna Soup
Easy lasagna soup made with olive oil, lean ground beef for a flavorful, practical CookPassport meal.
Ingredients
- 1 tbsp olive oil
- 1 lb lean ground beef
- 1 medium onion diced
- 3 cloves garlic minced
- 2 tbsp tomato paste
- 1 can crushed tomatoes
- 4 cups beef or chicken broth
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 8 lasagna noodles broken into pieces
- 2 cups baby spinach
- 3/4 cup ricotta
- 1/2 cup shredded mozzarella
- 1/4 cup grated Parmesan
Instructions
- Heat olive oil in a large pot and brown ground beef with onion.
- Add garlic and tomato paste and cook for 1 minute.
- Stir in crushed tomatoes, broth, Italian seasoning and salt.
- Bring to a simmer, add broken lasagna noodles and cook until tender, about 12 minutes.
- Stir in spinach until wilted.
- Serve with spoonfuls of ricotta and a sprinkle of mozzarella and Parmesan.
Notes
Cooking times can vary by equipment and ingredient size. Nutrition information is an estimate and may vary based on ingredients, brands, and portion sizes.