Easy Creamy Tortellini Soup
Creamy tortellini soup is a quick one-pot dinner built around refrigerated tortellini, tomatoes and spinach. It feels rich but still comes together in about 30 minutes.
Ingredients
- 1 tbsp olive oil
- 1 small onion diced
- 3 garlic cloves minced
- 4 cups chicken or vegetable broth 960 ml
- 1 can diced tomatoes 14.5 oz / 411 g
- 1 tsp Italian seasoning
- 18 oz refrigerated cheese tortellini 510 g
- 2 cups baby spinach
- 3/4 cup half-and-half 180 ml
- 1/2 cup grated Parmesan
- Salt and black pepper to taste
Instructions
- Heat olive oil and soften onion.
- Add garlic and Italian seasoning; cook briefly.
- Add broth and tomatoes and bring to a gentle boil.
- Add tortellini and cook according to package timing until tender.
- Reduce heat and stir in half-and-half, spinach and Parmesan.
- Warm gently until spinach wilts; do not boil hard after adding dairy.
Notes
Cooking times can vary by equipment and ingredient size. Nutrition information is an estimate and may vary based on ingredients, brands, and portion sizes.