Easy Air Fryer Salmon Bites in 10 Minutes
Air fryer salmon bites are fast, crisp at the edges and tender in the center. Small cubes cook quickly, making this a useful high-protein meal for bowls, salads and wraps.
Ingredients
- 1.25 lb skinless salmon fillet 570 g, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp lemon juice
- 1 tsp honey or maple syrup
Instructions
- Pat salmon dry and cut into evenly sized cubes.
- Toss gently with oil, paprika, garlic powder, salt, pepper and lemon juice.
- Preheat the air fryer to 400°F / 204°C.
- Arrange salmon bites in one layer with space between pieces.
- Air fry 6–9 minutes, shaking or turning once, until the fish is opaque and reaches 145°F / 63°C.
- Serve immediately with lemon.
Notes
Cooking times can vary by equipment and ingredient size. Nutrition information is an estimate and may vary based on ingredients, brands, and portion sizes.