Easy Air Fryer Salmon
Easy air fryer salmon with salmon fillets, olive oil, crisp texture and minimal cleanup in the air fryer.
Ingredients
- 4 salmon fillets about 5 oz each
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp dried dill
- 3/4 tsp salt
- 1/4 tsp black pepper
- 1 lemon cut into wedges
Instructions
- Preheat the air fryer to 400°F / 204°C if recommended by your model.
- Pat salmon dry and rub with olive oil.
- Season with garlic powder, paprika, dill, salt and pepper.
- Place salmon skin-side down in the basket.
- Air fry 8–10 minutes, depending on thickness, until just cooked through.
- Serve with lemon wedges.
Notes
Cooking times can vary by equipment and ingredient size. Nutrition information is an estimate and may vary based on ingredients, brands, and portion sizes.