Easy Air Fryer Cod Fillets
This easy air fryer cod is flaky, lightly seasoned and ready in about 15 minutes for a quick high-protein seafood dinner.
Ingredients
- 4 cod fillets about 5 oz / 140 g each
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lemon cut into wedges
Instructions
- Pat the cod fillets dry with paper towels.
- Brush lightly with olive oil and season with paprika, garlic powder, onion powder, parsley, salt and pepper.
- Preheat the air fryer to 390°F / 199°C if needed.
- Arrange cod in a single layer with space around each fillet.
- Air fry for 8–12 minutes depending on thickness, without overcooking.
- Check the thickest part; fish should reach at least 145°F / 63°C and flake easily.
- Serve with fresh lemon.
Notes
Cooking times can vary by equipment and ingredient size. Nutrition information is an estimate and may vary based on ingredients, brands, and portion sizes.