Easy Air Fryer Chicken Fajitas
These air fryer chicken fajitas combine juicy seasoned chicken, sweet bell peppers and onion in one fast, colorful dinner with minimal cleanup.
Ingredients
- 1.25 lb boneless skinless chicken breasts 570 g, sliced into thin strips
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 medium onion sliced
- 1.5 tbsp olive oil
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp garlic powder
- 3/4 tsp salt
- 1/4 tsp black pepper
- 1 lime cut into wedges
Instructions
- Preheat the air fryer to 390°F / 199°C if your model recommends preheating.
- Toss chicken, peppers and onion with olive oil, chili powder, cumin, paprika, garlic powder, salt and black pepper.
- Arrange the mixture in the air fryer basket in an even layer; cook in batches if necessary.
- Air fry for 12–16 minutes, shaking or tossing halfway through.
- Check the thickest chicken pieces and continue cooking until they reach at least 165°F / 74°C.
- Finish with fresh lime juice and serve immediately.
Notes
Cooking times can vary by equipment and ingredient size. Nutrition information is an estimate and may vary based on ingredients, brands, and portion sizes.