Crispy Hot Honey Chicken
Easy hot honey chicken made with chicken breast, all-purpose flour for a flavorful, practical CookPassport meal.
Ingredients
- 1 1/4 lb chicken breast cut into strips
- 1/2 cup all-purpose flour
- 2 large eggs beaten
- 1 cup panko breadcrumbs
- 1 tsp paprika
- 1 tsp garlic powder
- 3/4 tsp salt
- Olive oil spray
- 1/3 cup honey
- 2 tbsp hot sauce
- 1/2 tsp red pepper flakes
- 1 tsp apple cider vinegar
Instructions
- Preheat the oven to 425°F / 218°C or air fryer to 400°F / 204°C.
- Coat chicken in flour, egg and seasoned panko.
- Arrange on a rack-lined baking sheet or air fryer basket and spray lightly with oil.
- Cook until crisp and 165°F / 74°C inside, about 18–20 minutes in the oven or 10–12 minutes in the air fryer.
- Warm honey, hot sauce, red pepper flakes and vinegar.
- Drizzle hot honey over the crisp chicken just before serving.
Notes
Cooking times can vary by equipment and ingredient size. Nutrition information is an estimate and may vary based on ingredients, brands, and portion sizes.