Crispy Air Fryer Smashed Potatoes
Easy air fryer smashed potatoes with baby potatoes, olive oil, crisp texture and minimal cleanup in the air fryer.
Ingredients
- 1 1/2 lb baby potatoes
- 1 1/2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 3/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan
- 2 tbsp chopped parsley
Instructions
- Boil potatoes in salted water for 12–15 minutes until fork-tender, then drain well.
- Preheat the air fryer to 400°F / 204°C.
- Flatten each potato to about 1/2 inch thick and brush both sides with olive oil.
- Season with garlic powder, paprika, salt and pepper.
- Air fry 18–22 minutes until crisp, adding Parmesan during the final 4 minutes.
- Finish with parsley and serve hot.
Notes
Cooking times can vary by equipment and ingredient size. Nutrition information is an estimate and may vary based on ingredients, brands, and portion sizes.