Crispy Air Fryer Buffalo Wings
Easy air fryer buffalo wings with chicken wings, baking powder, crisp texture and minimal cleanup in the air fryer.
Ingredients
- 2 lb chicken wings split and patted dry
- 1 tbsp baking powder aluminum-free
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 3/4 tsp salt
- 1/4 tsp black pepper
- 1/3 cup buffalo hot sauce
- 2 tbsp melted butter
Instructions
- Preheat the air fryer to 400°F / 204°C.
- Toss dry wings with baking powder, garlic powder, onion powder, salt and pepper.
- Arrange wings in a single layer with space between them.
- Air fry 20–24 minutes, turning every 7–8 minutes, until deeply crisp and cooked through.
- Mix hot sauce and melted butter, then toss with the hot wings and serve.
Notes
Cooking times can vary by equipment and ingredient size. Nutrition information is an estimate and may vary based on ingredients, brands, and portion sizes.