Crispy Air Fryer Baby Potatoes
Air fryer baby potatoes are crisp outside and creamy inside with very little hands-on work. Halving them exposes more surface area for browning.
Ingredients
- 1.5 lb baby potatoes 680 g, halved
- 1.5 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried rosemary or Italian seasoning
- 3/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Wash, dry and halve the baby potatoes.
- Toss with olive oil and seasonings.
- Preheat air fryer to 400°F / 204°C.
- Air fry 16–22 minutes, shaking twice.
- Potatoes are ready when browned and easily pierced with a fork.
Notes
Cooking times can vary by equipment and ingredient size. Nutrition information is an estimate and may vary based on ingredients, brands, and portion sizes.