Cottage Cheese Scrambled Eggs – High Protein Breakfast
Cottage cheese scrambled eggs add extra protein and a creamy texture without needing protein powder. Cooking over moderate heat helps keep the curds tender rather than watery.
Ingredients
- 4 large eggs
- 1/2 cup cottage cheese 110 g
- 1 tsp butter or olive oil
- 1/4 tsp salt
- Black pepper to taste
- Optional chives or spinach
Instructions
- Whisk eggs with cottage cheese, salt and pepper.
- Warm a nonstick skillet over medium-low heat and add butter or oil.
- Pour in the egg mixture and cook slowly, folding with a spatula until softly set.
- Add herbs or spinach during the final minute if using.
- Serve immediately.
Notes
Cooking times can vary by equipment and ingredient size. Nutrition information is an estimate and may vary based on ingredients, brands, and portion sizes.