Chocolate Peanut Butter Cottage Cheese Ice Cream
An easy cottage cheese ice cream recipe with cottage cheese, creamy peanut butter, designed for a satisfying protein-forward meal with straightforward prep.
Ingredients
- 2 cups cottage cheese
- 1/3 cup creamy peanut butter
- 1/4 cup unsweetened cocoa powder
- 1/4 cup maple syrup or honey
- 1 tsp vanilla extract
- Pinch of salt
- 2 tbsp mini chocolate chips optional
Instructions
- Blend cottage cheese, peanut butter, cocoa, maple syrup, vanilla and salt until completely smooth.
- Taste and adjust sweetness if needed.
- Transfer to a shallow freezer-safe container and fold in chocolate chips if using.
- Freeze for about 4 hours, stirring once after the first hour for a creamier texture.
- Let stand at room temperature 10–15 minutes before scooping.
Notes
Cooking times can vary by equipment and ingredient size. Nutrition information is an estimate and may vary based on ingredients, brands, and portion sizes.