Air Fryer Parmesan Broccoli
Air fryer Parmesan broccoli gives you browned edges and tender stems in under 15 minutes. It is an easy vegetable side for chicken, fish, pasta or grain bowls.
Ingredients
- 1 lb broccoli florets 450 g
- 1 tbsp olive oil
- 1/3 cup finely grated Parmesan 30 g
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional lemon wedges
Instructions
- Cut broccoli into similar-size florets and dry well.
- Toss with olive oil, garlic powder, salt and pepper.
- Preheat air fryer to 375°F / 190°C.
- Air fry 7–10 minutes, shaking halfway through.
- Add Parmesan during the final 2–3 minutes or toss immediately after cooking.
- Serve with lemon if desired.
Notes
Cooking times can vary by equipment and ingredient size. Nutrition information is an estimate and may vary based on ingredients, brands, and portion sizes.