Air Fryer Garlic Parmesan Green Beans
These air fryer green beans are crisp-tender with garlic, Parmesan and browned edges, making an easy vegetable side in about 15 minutes.
Ingredients
- 1 lb fresh green beans 450 g, trimmed
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/3 cup finely grated Parmesan 30 g
- 1 tsp lemon juice
Instructions
- Wash and thoroughly dry the green beans.
- Toss with olive oil, garlic powder, salt and black pepper.
- Air fry at 390°F / 199°C for 6–9 minutes, shaking once halfway through.
- When the beans are crisp-tender and lightly blistered, sprinkle with Parmesan.
- Return to the air fryer for 1–2 minutes just until the cheese adheres and begins to brown.
- Finish with lemon juice and serve.
Notes
Cooking times can vary by equipment and ingredient size. Nutrition information is an estimate and may vary based on ingredients, brands, and portion sizes.