Air Fryer Chicken Breast Without Breading
Juicy air fryer chicken breast without breading, made with simple seasonings and ready in about 20 minutes.
Ingredients
- 2 boneless skinless chicken breasts approximately 6 oz / 170 g each
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Pat the chicken breasts dry and even out very thick sections if necessary.
- Rub both sides with olive oil and season evenly.
- Preheat the air fryer to 375°F / 190°C if required.
- Arrange the chicken breasts in a single layer.
- Air fry for approximately 12–16 minutes, flipping halfway through.
- Check the thickest part with a thermometer and cook until it reaches at least 165°F / 74°C.
- Rest for about 5 minutes before slicing.
Notes
Cooking times can vary by equipment and ingredient size. Nutrition information is an estimate and may vary based on ingredients, brands, and portion sizes.