Air Fryer Buffalo Chicken Bites
Air fryer buffalo chicken bites are spicy, juicy and fast, with bite-size chicken pieces tossed in tangy buffalo sauce after cooking.
Ingredients
- 1.25 lb boneless skinless chicken breasts 570 g, cut into 1-inch pieces
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/3 cup buffalo sauce 80 ml
- 1 tbsp melted butter optional
Instructions
- Pat the chicken pieces dry and place in a bowl.
- Toss with olive oil, garlic powder, paprika, salt and black pepper.
- Preheat the air fryer to 400°F / 204°C if required.
- Arrange chicken in a single layer and air fry for 8–12 minutes, shaking halfway through.
- Check several pieces and cook until the chicken reaches at least 165°F / 74°C.
- Combine buffalo sauce with melted butter if using, then toss the hot chicken in the sauce.
- Serve immediately.
Notes
Cooking times can vary by equipment and ingredient size. Nutrition information is an estimate and may vary based on ingredients, brands, and portion sizes.