2-Ingredient Greek Yogurt Bagels
These Greek yogurt bagels use self-rising flour and thick Greek yogurt for a simple no-yeast dough that bakes up chewy and satisfying.
Ingredients
- 1.5 cups self-rising flour 180 g, plus more for dusting
- 1.5 cups plain nonfat Greek yogurt 360 g
Instructions
- Preheat the oven to 375°F / 190°C and line a baking sheet with parchment.
- Mix self-rising flour and Greek yogurt until a shaggy dough forms.
- Turn the dough onto a lightly floured surface and knead gently just until smooth.
- Divide into 4 equal pieces, roll each into a rope and join the ends to form bagels.
- Place on the baking sheet. Add optional egg wash or toppings if desired.
- Bake for 22–28 minutes until puffed, lightly golden and fully baked through.
- Cool for at least 10 minutes before slicing.
Notes
Cooking times can vary by equipment and ingredient size. Nutrition information is an estimate and may vary based on ingredients, brands, and portion sizes.