2-Ingredient Cottage Cheese Flatbread
An easy cottage cheese flatbread recipe with cottage cheese, large eggs, designed for a satisfying protein-forward meal with straightforward prep.
Ingredients
- 1 cup cottage cheese preferably 2% or 4%
- 2 large eggs
- Optional: pinch of garlic powder dried herbs or black pepper
Instructions
- Preheat the oven to 375°F / 190°C and line a rimmed baking sheet with parchment paper.
- Blend cottage cheese and eggs until completely smooth. Stir in optional seasoning if using.
- Pour the mixture onto the parchment and spread into an even rectangle about 1/4 inch thick.
- Bake for 28–32 minutes, until the center is set and the edges are lightly golden.
- Cool for 5 minutes before peeling away the parchment. Slice or use as a wrap.
Notes
Cooking times can vary by equipment and ingredient size. Nutrition information is an estimate and may vary based on ingredients, brands, and portion sizes.